Rice Exporters

Rice is one of the most popular and widely consumed staple foods. It is consumed extensively in Asia and Africa and is the agricultural commodity with third-highest production in the world. It is generally grown as an annual plant but in areas like the tropics, it can survive as a perennial crop.

Rice Varieties We Export

There are around 40,000 varieties of Rice found across the world. We broadly export two categories of Rice Basmati and Non- Basmati. There are several varieties under these two broad categories.

Basmati Rice

TRADITIONAL BASMATI RICE

It is the original basmati rice which is grown in the traditional way. It's each and every grain cook to perfection and the mere sight and smell make it hard to resist the urge to taste it.

1121 BASMATI RICE

It has the world's longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. 1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.

1718 BASMATI RICE

A new basmati variety, called Pusa 1718 is an improved version of the iconic Pusa 1121. It is a modified rice seed of the Pusa 1121 basmati variety which is resistant to bacterial leaf blight and prevents flattening of crop during rain, hailstorm or strong winds. The yield is also comparatively higher and ripening of the seed also take lesser time than other basmati varieties.

PUSA BASMATI RICE

It is the 1st hybrid variety of Basmati rice that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste, enticing aroma and high nutritional value have made PUSA Basmati Rice highly acclaimed in the international market.

1509 BASMATI RICE

It has the longest grain similar to 1121 but cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma.

1401 BASMATI RICE

It is an improved version of PUSA hybrid Basmati Rice. After cooking, it comes out to be non-sticky, fluffy has the authentic flavor, aromatic fragrance and high nutritional value.

Non Basmati Rice

SUGANDHA NON BASMATI RICE

It is the longest non-basmati rice grown in North India. It has good degree of natural aroma in both raw and cooked states widely used for daily meal preparation in households, restaurants and other food catering areas.

SHARBATI NON BASMATI RICE

It has thinner grains & aroma similar to traditional basmati rice. It is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. It is known for its fluffiness, scrumptious taste & excellent quality.

PR 11/14 NON BASMATI RICE

PR 11 & PR 14 are same grains; names have been given region wise. PR 11 grows in Punjab & PR 14 grows in Haryana. Both are long grain Non-Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates and has uniform grain size.

PARMAL NON BASMATI RICE

It is a long grain Non-Basmati rice, similar to IR 64 rice but has longer grain size & premium quality. It grows in the Haryana, Punjab, and Uttar Pradesh states region of India. It enlarges almost double & doesn't stick if cooked properly.

SONA MASOORI NON BASMATI RICE

Sona Masoori is a lightweight and aromatic medium-grain rice. It is known to have small percentages of protein while being low in fat and cholesterol. One more advantage of the popular sona masoori rice is that it has a low starch content, and being unpolished rice, it’s useful for diets and healthy eating.